Tangentially acquired in the course of opening a restaurant:
Basic and advanced troweling
Obsessive wall sanding
Graduate level putty removal (did you know they used to mix cement into the stuff?)
Pressure washing and degreasing
Not cursing even when you want to very much
Sorry for the lack of posts – we’ve been doing a lot of the construction, and the days are long and exhausting. Getting there, though.
Also, we got permission to hang our shingle, so that’s getting forged right now.