Wine Stains, March 7: Storied Wines

Our first dinner is upon us, and the menu has been settled. We are looking forward to a house full of friends tonight, not to mention delicious wines and foods.
As promised, here’s the full menu:

Rabbit Confit Tortellino
Eric Bordelet “Poiré Authentique”
sparkling perry; Normandy, France

Early Spring Salad
Ariana Occhipinti “SP68 Bianco”
2009; Zibbibo/Albanello blend; Sicily, Italy

ham, egg, hawaj

Domaine Belliviere “Les Giroflées”
2009; Pineau d’Aunis/Grolleau blend; Loire Valley, France

Pork Belly
pommes boulangere, sauerkraut

Massa Vecchia “Rosato”
2006; Malvasia Nera/Merlot field blend; Tuscany, Italy

sweet potato, apple

Heidi Schröck “On the Wings of Dawn”
2006; Ruster Ausbruch; blend; Huggeland, Austria

Assorted Chocolates
made by Elaine Hsieh with single varietal ganaches from Michel Cluizel
Trio of Barolo Chinati
Cappellano Barolo Chinato; Roagna Barolo Chinato; Cocchi Barolo Chinato

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