Please join Seth Hill of Alchemy Wine and the staff of Journeyman on Monday April 25 at our second installment of Wine Stains, a monthly wine dinner where the drinks get all the attention. Seating, at communal tables, is available at 6:00, 7:00, and 8:00pm.
This time, we’ve paired the pairings; each course will be served alongside at least two drinks! We’ll start with a flight of some our favorite vermouth-style aperitifs, compare two Belgian-style sour beers, challenge the norm with a red wine that drinks like a white + a white wine that acts like a red, then compare two wildly different Cabernet Francs, and end with two of our favorite sparkling wines for spring.
$85 for 4 courses with multiple beverages paired with each course.
Assorted small bites
Flight of Vermouths
Sutton Cellars Brown Label Vermouth (USA), Cocchi Americano Aperitivo (Italy), Dolin Blanc Vermouth(France)
bone marrow, herbs, pea tendrils
Panil “Bariquee” & Cantillon “Bruocsella 1900 Grand Cru”
Frères Grosjean “Premetta” & Heidi SchrÃ¶ck “Furmint”
Parsnip, Radish, Greens
Cabernet Francs from the Loire
Clos Rougeard “Les Poyeux” Saumur-Champigny & Domaine de la Pepiere “La Pepie”
Camillo Donati Malvasia Dolce & Patrick Bottex Bugey-Cerdon
Coffee or Tea