Author Archives: journeymanrestaurant

OMGWTFBBQ

Journeyman’s become known for artful and eccentric tasting menus: a stream of small plates with food that is not just tasty but also challenging and beautiful. On Saturdays, alongside the Union Square Farmers Market, we’re going to change that. Last … Continue reading

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Mother's Day Brunch (at dinner time)

We know the traditional way to celebrate mom on Mother’s Day is to take her out to brunch. We also know that breakfast foods are more fun at night (as evidenced by the “breakfast all day” sign in so many … Continue reading

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Employees Must Wash Hands

There is so much that must be said when running a restaurant, from the infinitely variable interchanges with guests to the more precise notifications legally required: “Please inform the waitstaff before ordering if you have a food allergy” “Warning: consuming … Continue reading

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Wine Stains 4/25/11: Highs + Lows with Mr. Hill

Please join Seth Hill of Alchemy Wine and the staff of Journeyman on Monday April 25 at our second installment of Wine Stains, a monthly wine dinner where the drinks get all the attention. Seating, at communal tables, is available … Continue reading

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Wine Stains, March 7: Storied Wines

Our first dinner is upon us, and the menu has been settled. We are looking forward to a house full of friends tonight, not to mention delicious wines and foods. As promised, here’s the full menu: Rabbit Confit Tortellino with … Continue reading

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Digesting the reviews

While restaurants thrive on the big newspaper reviews that get laminated and hung on walls and we’ve gotten our fair share (see our press page for a summary of them), we read all the reviews we can find, especially citizen … Continue reading

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A Few Frequently Asked Questions & Their Answers

Do you take credit cards? Yes! Every major type is accepted at Journeyman, though you’re still welcome to pay in cash. Do you have gift certificates? Yes! Our gift certificates can be purchased in person or over the phone (we’ll … Continue reading

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Changing of the Guard

Journeyman has hired new blood. With two new servers and two new cooks, we have the flexibility to start evolving our restaurant further: distinct prep and service shifts in the kitchen, nights off for waitstaff, and for 2011, a sixth … Continue reading

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We have reservations

Mark Pastore of San Francisco’s Incanto, upon being asked the question “Why aren’t you on OpenTable?” enough times, wrote an Incante letter that reframes the question to ask “Is OpenTable worth it?” We have had both of those questions in … Continue reading

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Our family is growing!

While I’ve already posted this news to facebook and twitter, I think it deserves one more mention: our wine director, Seth, and his wife Katrina had their first child last week. Elizabeth Jordan Traber-Hill is the newest addition to the … Continue reading

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