Category Archives: Boiler room

Permits & Dinners

Posted on January 19, 2010 by journeymanrestaurant

The work on Journeyman generally falls into two types: cool and exciting and tiring and stressful. Exhibit A: laying out the kitchen! Laying out the dining room! Designing menus! Designing the wine list! Talking to the wonderful Shelley of Albertine … Continue reading →

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Pending

Posted on January 16, 2010 by journeymanrestaurant

The last week has been pretty rough, with the liquor licensing issue hanging over our heads, and final negotiations over the lease, and a bunch of other balls in the air. It’s surprising how abstract a process starting a restaurant … Continue reading →

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And… go!

Posted on September 30, 2009 by journeymanrestaurant

We had a fateful little conversation, which led to us deciding to start a restaurant.  Initially, we thought we would need a year and a half or so to get this project off the ground, with a good chunk of … Continue reading →

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