Category Archives: Journeyman

We have reservations

Mark Pastore of San Francisco’s Incanto, upon being asked the question “Why aren’t you on OpenTable?” enough times, wrote an Incante letter that reframes the question to ask “Is OpenTable worth it?” We have had both of those questions in … Continue reading

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Our family is growing!

While I’ve already posted this news to facebook and twitter, I think it deserves one more mention: our wine director, Seth, and his wife Katrina had their first child last week. Elizabeth Jordan Traber-Hill is the newest addition to the … Continue reading

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This little piggie… & a special dinner on thursday November 4

Next week, on Thursday November 4, we’ll have Maria herself in to dinner. We’ll be serving a North Face Farm meal, and featuring the first of our new pigs. Continue reading

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Fall

This week is shaping up to be something else. The farmer’s market is winding down this week in Union Square, and the produce we opened with is pretty much gone. We’ve got a lot of yummy stuff tucked away in … Continue reading

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The Week in Pictures

All photos by Johanna Bobrow. Pictured: pork rillettes, october salad, apple with custard & brown butter, hot tomato & cold tomato, rabbit with caramelized onion & salsa verde, beet risotto with chicken mushroom & corn milk.

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Approaching one month

The kitchen is busily preparing rabbit, lamb, beet risotto, candied apples, roasted eggplant, toasted pine nuts, and pureed heirloom winter squashes that we got earlier this week. I (Meg) am busy writing up this week’s menu & catching up on … Continue reading

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Reservations are now available!

Make your reservation by visiting our reservations page! We will open our doors on Wednesday, September 15, just a scant week away. We are so glad to finally be able to feed people, which is all we ever wanted to … Continue reading

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Something Completely Different

We’ve hired our opening team of dinner servers (who will greet guests from the lovely new reception desk pictured here, which was built & photographed by Ry); two bright, thoughtful, and passionate people  with whom we are thrilled to work. … Continue reading

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Two things

This is the window from the inside (Johanna again – like we said, she likes light). 1. We’re hiring. There’s now a page with a job description – we hope you’ll take a look and see if you’d like to … Continue reading

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Hobart

We have acquired a Hobart. I will post a picture when it arrives. If there is one piece of restaurant equipment that should be purchased used, a Hobart mixer is it. They are built to last forever. Once in a … Continue reading

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