Tag Archives: Farmers

Meat-off

So really, this was more of a pork-off – but we can’t call it that, because it sounds rude. We blind-tasted pork from four farms, all in chops about 1″ thick with a reasonable fat cap on the outside. We … Continue reading

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Farm visits, round one

We spent the weekend visiting farms, meeting cute animals and evaluating their potential for deliciousness. All the farms we visited were teeny, and the farmers were the sweetest people, amazingly knowledgeable about their animals and committed to their welfare. Jesse … Continue reading

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