Tag Archives: Food

Meat-off

So really, this was more of a pork-off – but we can’t call it that, because it sounds rude. We blind-tasted pork from four farms, all in chops about 1″ thick with a reasonable fat cap on the outside. We … Continue reading

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Permits & Dinners

The work on Journeyman generally falls into two types: cool and exciting and tiring and stressful. Exhibit A: laying out the kitchen! Laying out the dining room! Designing menus! Designing the wine list! Talking to the wonderful Shelley of Albertine … Continue reading

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